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New Zealand Certificate in Outdoor Leadership (Guiding) (Level 5) with strands in Bush, Caving, Mountain Biking (Grade 4), National Raft Guide (Grade III), National Raft Guide (Grade IV/V), National River Boarding Guide (Grade III), National River Boarding Guide (Grade IV/V), Rock Climbing, Canoeing, High Wire, Sea Kayaking, and Whitewater Kayaking
Study field
Sport and Recreation Activities
Qualification type
Certificate Level 5
Location
Providers in multiple locations
New Zealand Certificate in Outdoor Leadership (Instruction) (Level 5) with strands in Alpine, Bush, Caving Streamway, Education Outside The Classroom, Mountain Biking (Grade 4), Rock Climbing, Canoeing, High Ropes, Sea Kayaking, and Whitewater Kayaking
Study field
Sport and Recreation Activities
Qualification type
Certificate Level 5
Location
Providers in multiple locations
New Zealand Diploma in Outdoor and Adventure Education (Multi-skilled) (Level 5)
Study field
Sport and Recreation Activities
Qualification type
Diploma Level 5
Location
Providers in multiple locations
Master of Information Technology
Study field
Information Technology not elsewhere classified
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations
New Zealand Certificate in Refrigeration and Air Conditioning (Trade Assistant) (Level 3)
Study field
Refrigeration, Heating and Air Conditioning
Qualification type
Certificate Level 3
Location
Providers in multiple locations
New Zealand Certificate in Electricity Supply (Substation Maintenance) (Level 4)
Study field
Power Line Installation and Maintenance
Qualification type
Certificate Level 4
Location
Provider has multiple locations
Master of Food Technology
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations
Master of Food Safety and Quality
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations
Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)