Master of Food Technology
Massey University
Subject area
Food (excluding Seafood) Processing Technology
Qualification
Duration
1 Year
Total student fees
$8,692
over 1 Year - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
Graduates will be able to create new knowledge, critically evaluate information and communicate effectively, and be prepared for doctoral study or employment. They will have good quantitative skills, be able to solve a range of both theoretical and practical problems, have acquired the ability to work independently and with groups and, where relevant to the discipline, be able to design experiments and analyse data appropriately.
Key Information for Students
Entry Requirements
Minimum requirements
A Bachelors degree in food, engineering, food sciences or food technology, with a minimum B average over the 200 and 300-level courses, or equivalent; or a Bachelor of Food Technology with Honours with at least Second Class Honours, or equivalent.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
1 Year
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
$8,692 | $8,692 |
|
Government tuition subsidy
(what the government pays)
|
$23,162 | $23,162 |
| Total | $31,854 | $31,854 |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | N/A |
| Earnings range | N/A |
| In employment | N/A |
| In further study | N/A |
| On a benefit | N/A |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: 0800 627 739
Phone: (06) 356 9099
Fax: (06) 350 2263
Email: contact@massey.ac.nz
Web: http://www.massey.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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