New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
Course search results
Course search results
Certificate in Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
Certificate in Advanced Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 5
- Location
Certificate in Classic Cooking (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
Halal Meat Processing Slaughter Operations (Microcredential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Butchery (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
Café and Customer Service (Level 3) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
- Provider has multiple locations