New Zealand Certificate in French Pâtisserie (Superior) (Level 4) Study field Cookery Qualification type Certificate Level 4 Location Course offered in in multiple locations
Bachelor of Education (Teaching) Study field Teacher Education: General (Pre-Service) Qualification type Bachelor Degree Level 7 Location
Food Safety (Micro-credential) Study field Hospitality Qualification type Level 2 Location Provider has multiple locations
Introduction to Barista Skills (Micro-credential) Study field Hospitality Qualification type Level 3 Location Provider has multiple locations
Graduate Certificate in Communication (Public Sector) Study field Communication and Media Studies not elsewhere classified Qualification type Graduate Certificate Level 7 Location Provider has multiple locations
Postgraduate Certificate in Engineering Study field Plastics Processing Technology Qualification type Postgraduate Certificate Level 8 Location
Master of Architecture (Professional) and Urban Planning (Professional) Study field Architecture and Urban Environment not elsewhere classified Qualification type Masters Degree Level 9 Location
Master of Architecture (Professional) and Heritage Conservation Study field Architecture and Urban Environment not elsewhere classified Qualification type Masters Degree Level 9 Location