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Master of Applied Management (Level 9)

Study field
Business and Management not elsewhere classified
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Conjoint: Bachelor of Property/​ Bachelor of Science

Study field
Other Natural and Physical Sciences
Qualification type
Bachelor Degree Level 7
Location

Conjoint: Bachelor of Engineering (Honours)/​Bachelor of Science

Study field
Other Engineering and Related Technologies
Qualification type
Bachelor Degree with Honours Level 8
Location

Bachelor of Communication/​Bachelor of Engineering (Honours)

Study field
Engineering and Related Technologies not elsewhere classified
Qualification type
Bachelor Degree Level 8
Location