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Showing 121-130/451 results for Baking and Pastry Making.

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Bachelor of Culinary Arts and Business

Study field
Food and Beverage Service
Qualification type
Bachelor Degree Level 7
Location

New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery, and Patisserie

Study field
Cookery
Qualification type
Diploma Level 5
Location
Providers in multiple locations

Master of Sustainable Practice

Study field
Environmental Sustainability
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Postgraduate Diploma in Sustainable Practice

Study field
Environmental Sustainability
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations

Postgraduate Certificate in Sustainable Practice

Study field
Environmental Sustainability
Qualification type
Postgraduate Certificate Level 8
Location
Provider has multiple locations

Feed for Profit in the Dairy Industry (Micro-credential)

Study field
Agriculture not elsewhere classified
Qualification type
Level 5
Location