Master of Food Science

University of Auckland

Subject area

Food Science and Biotechnology

Qualification

Duration

1.5

1.5 Years

Total student fees

$15,463

over 1.5 Years - details

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

MFoodSci graduates will have a knowledge and understanding of the practical and scientific principles of foods, food production and food analysis, including chemical and sensory analysis, and food microbiology.

Key Information for Students

Entry Requirements

Minimum requirements

Completed the requirements for a Bachelor of Science in a relevant subject with a minimum GPA or passed at least 60 points towards a Postgraduate Diploma in Science in Food Science with a minimum GPA.

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

1.5 Years


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
$10,309 $15,463
Government tuition subsidy
(what the government pays)
$18,445 $27,668
Total $28,754 $43,131

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings N/A
Earnings range N/A
In employment N/A
In further study N/A
On a benefit N/A

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Free phone: 0800 61 62 63
Phone: (09) 373 7999
Fax: (0800) 616 264
Email: studentinfo@auckland.ac.nz
Web: http://www.auckland.ac.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

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