Introduction to Restaurant Hosting and Cashier Operations (Micro-credential) (Level 3)
New Zealand Skills and Education College
Subject area
Hospitality
Qualification
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Entry requirements
Open Entry.
For all International learners we will refer to the Immigration New Zealand Policy for the learners' study rights.
Onshore International students must have English language competence to undertake this programme which is taught and assessed in English. International students are required to have an International English Language Test System (IELTS) General or Academic score of 5.0 with no band score lower than 5.0 or equivalent.
About the course
What can I expect out of this qualification?
The aim of this micro-credential is to develop knowledge and skills in the role of hosting and cashier operations in a restaurant setting. The target student market for this micro-credential will be primarily for students, whether domestic or international [onshore], who:
- have left high school and are seeking hosting cashier skills in hospitality.
- have limited work experience with working in restaurants in the New Zealand hospitality sector, or
- have related experience or are currently working in a restaurant.
- are planning to pursue a career in hospitality.
Contact details
Main Campus Office
Phone: (09) 827 6100
Fax: (09) 827 2660
Email: nzqa@nzse.ac.nz
Web: http://www.nzse.ac.nz
Sources
NZQA supplies course information based on material from the provider.
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