New Zealand Certificate in Seafood
Te Pukenga - New Zealand Institute of Skills and Technology
Subject area
Seafood Processing
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
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About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the seafood sector with people who are able to work as specialists and in managerial positions in a seafood processing operation on land or at sea, or harvesting or fishing activities.
This qualification is for people who are already working in the Seafood industry and wish to gain the skills to move to a specialist technical role.
The seafood sector will benefit from having established standards of specialist technical performance for specific seafood operations that can provide domestic and/or international markets with confidence in a quality range of seafood products.
Graduates will be capable of operating at a specialist technical level without supervision, and will have responsibility for managing others.
What graduates earn
Graduates who studied Process and Resources Engineering at this level can earn:
$78,000
Median earnings one year after study
$79,000
Median earnings two years after study
$98,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
94%
Employment rate two years after study
Data as at November 2022
Contact details
Main Campus Office
Free phone: 0800 691 111
Phone: (08) 00 20 80 20
Fax: (04) 801 9626
Email: info@primaryito.ac.nz
Web: http://www.primaryito.ac.nz
Sources
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ