New Zealand Certificate in Seafood

Te Pukenga - New Zealand Institute of Skills and Technology

Subject area

Seafood Processing

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

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About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the seafood sector with people who are able to work as specialists and in managerial positions in a seafood processing operation on land or at sea, or harvesting or fishing activities.

This qualification is for people who are already working in the Seafood industry and wish to gain the skills to move to a specialist technical role.

The seafood sector will benefit from having established standards of specialist technical performance for specific seafood operations that can provide domestic and/or international markets with confidence in a quality range of seafood products.

Graduates will be capable of operating at a specialist technical level without supervision, and will have responsibility for managing others.

What graduates earn

Graduates who studied Process and Resources Engineering at this level can earn:

$78,000

Median earnings one year after study

$79,000

Median earnings two years after study

$98,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

94%

Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Free phone: 0800 691 111
Phone: (08) 00 20 80 20
Fax: (04) 801 9626
Email: info@primaryito.ac.nz
Web: http://www.primaryito.ac.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ