New Zealand Diploma in Meat Processing Operations

Te Pukenga - New Zealand Institute of Skills and Technology

Subject area

Butchery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Relevant health and safety legislation and regulations apply across all outcomes.

About the course

What can I expect out of this qualification?

This qualification is intended for individuals who wish to develop their technical skills and knowledge to be able to manage meat processing operations. The purpose of this qualification is to provide the meat processing industry with individuals who have the competencies to manage meat processing operations.

The meat processing industry will benefit by having skilled managers who are able to contribute to more efficient and effective operations.

Graduates will be capable of working autonomously and managing others.