New Zealand Certificate in Manaaki Marae (Level 4)

There are no mandatory prerequisites to meet regulatory body, or legislative requirements for this qualification.

What can I expect out of this qualification?

This qualification is intended for people looking to further their skills and knowledge in the hospitality industry, with a focus on cooking complex dishes, and an introduction to team leadership. It is also for people already working in wharekai and/or kāuta.
This qualification will provide marae, communities and the hospitality industry with people who have specialised kitchen and some team leadership skills developed in a kaupapa Māori context.
Graduates of this qualification will have attained the skills and knowledge to take responsibility for their own performance, as well as some performance of others, and for specific food preparation and cooking. They can work independently, as part of a team, and leading a team in designated tasks, in accordance with tikanga and marae kawa. They have relevant kitchen skills and kaupapa Māori understanding to work effectively in the wharekai and/or kāuta, and in the hospitality industry.

Status one year after study

Employment rate two years after study

63%

Employment rate two years after study

Main Campus Office

Phone: (4) 463 3000
Fax: (04) 802 3112