New Zealand Certificate in French Pâtisserie (Basic)

Le Cordon Bleu New Zealand Institute Limited Partnership

Subject area

Cookery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the hospitality industry with individuals who have attained basic knowledge, practices and technical skills in classical French pâtisserie.

The qualification is intended for individuals who are already in the hospitality industry or people starting out in a career as a pastry chef who want classical training in French techniques, and those who are not in the industry but want a greater knowledge of French pâtisserie techniques.

Graduates will be capable of using classical French pâtisserie techniques when operating at an assistant or novice level with substantial supervision required.