New Zealand Certificate in French Cuisine (Superior)
WelTec
Subject area
Cookery
Qualification
Duration
12 Weeks
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the hospitality industry with individuals who have attained superior knowledge, practices and technical skills in classical French cuisine.
The qualification is intended for individuals who already have significant chef experience but want a qualification in superior classical French techniques.
Graduates will be capable of using classical French cooking techniques when operating both independently or as part of a team under broad supervision.
Key Information for Students
Entry Requirements
Minimum requirements
Open Entry International: IELTS 5.5 (no band lower than 5.0), or equivalent
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
12 Weeks
Tuition Fees
Annual | Total qualification | |
---|---|---|
Student fees
(what you pay)
|
N/A | N/A |
Government tuition subsidy
(what the government pays)
|
N/A | N/A |
Total | N/A | N/A |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
Median earnings | $42,000 |
Earnings range | $34,000 - $52,000 |
In employment | 60% |
In further study | 19% |
On a benefit | 5% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: 0800 935 832
Phone: 0800 788 399
Fax: (04) 920 2401
Email: information@weltec.ac.nz
Web: http://www.weltec.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
MyQ is now closed. Find out more about MyQ