New Zealand Certificate in Ngā Taonga Tākaro (Level 3) Study field Sport and Recreation Activities Qualification type Certificate Level 3 Location
Health Leadership (Micro-credential) Study field Organisation Management Qualification type Level 7 Location
Certificate in New Zealand Wine (Micro-credential) Study field Hospitality Qualification type Level 4 Location
Certificate in New Zealand Wine (Advanced) (Micro-credential) Study field Hospitality Qualification type Level 4 Location
Bachelor of Culinary Arts and Business Study field Cookery Qualification type Bachelor Degree Level 7 Location
Certificate in Professional Cookery Study field Cookery Qualification type Certificate Level 3 Location
Certificate in Hospitality Accounting for Managers (Micro-credential) Study field Hospitality Qualification type Level 4 Location
Certificate in Classic Cooking (Micro-credential) Study field Cookery Qualification type Level 3 Location
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential) Study field Butchery Qualification type Level 3 Location
Certificate in Advanced Professional Cookery Study field Cookery Qualification type Certificate Level 5 Location