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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Telford Certificate in Stock and Station (Level 4)

Study field
Agriculture not elsewhere classified
Qualification type
Certificate Level 4
Location
Provider has multiple locations

Whakawhanaungatanga - Rapport 101, Communication for Practitioners and Educators (Microcredential)

Study field
Verbal Communication
Qualification type
Level 8
Location
Provider has multiple locations

Applied Payroll (Micro-credential) (Level 5)

Study field
Accountancy not elsewhere classified
Qualification type
Level 5
Location
Provider has multiple locations

Master of International Security

Study field
Security Services
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations