New Zealand Diploma in Te Reo me Ngā Tikanga (Level 5)
- Study field
- Tikanga - Māori Customs
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations
Course search results
Course search results
Master of Philosophy
- Study field
- Mixed Field Programmes
- Qualification type
- Masters Degree Level 9
- Location
Certificate in Baking and Patisserie (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
Certificate in Practical Patisserie
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Trade Baking (Level 3) with strands in Craft Baking, and Plant Baking
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Trade Baking (Plant) (Level 4)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
Certificate in Barista and Service Skills (Micro-Credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
Certificate in Hot and Cold Non-Alcoholic Drinks and Beverages (Mocktails & Smoothies) (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
Certificate in Spirits, Cocktails and Bartending (Micro-Credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 5
- Location