Bachelor of Culinary Arts and Business
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
Course search results
Course search results
Diploma in Patisserie
- Study field
- Baking and Pastry Making
- Qualification type
- Diploma Level 5
- Location
Mixology 101 Level 3 Micro-Credential
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Café Services, Function Services, Quick Service Restaurant Services, and Restaurant Services
- Study field
- Food and Beverage Service
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Baking (Level 3)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Baking (Generalist)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
New Zealand Diploma in Baking (Level 5)
- Study field
- Baking and Pastry Making
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations
Bar Management (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Introduction to Food and Beverage Service - Runner Skills (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 2
- Location
- Provider has multiple locations
Bachelor of Business Analysis/Bachelor of Tourism (Conjoint)
- Study field
- Management and Commerce not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location