New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
Study field
Butchery
Qualification type
Certificate Level 5
Location
Certificate in Professional Cookery
Study field
Cookery
Qualification type
Certificate Level 3
Location
New Zealand Diploma in Meat Processing Operations (Level 5)
Study field
Butchery
Qualification type
Diploma Level 5
Location
New Zealand Certificate in Hospitality (Level 3)
Study field
Hospitality
Qualification type
Certificate Level 3
Location
Providers in multiple locations
Introduction to Craft Beer & Cider Tasting (Micro-credential)
Study field
Hospitality
Qualification type
Level 3
Location
Provider has multiple locations
Introduction to Wine Tasting (Micro-credential)
Study field
Hospitality
Qualification type
Level 3
Location
Provider has multiple locations
Graduate Diploma in Hospitality Management
Study field
Hospitality
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
New Zealand Certificate in Butchery Operations Management (Level 5)
Study field
Butchery
Qualification type
Certificate Level 5
Location
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods