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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Bachelor of Teaching (Early Childhood Education)

Study field
Teacher Education: Early Childhood (Pre-Service)
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Bachelor of Nursing Pacific

Study field
Nursing
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Postgraduate Diploma in Nursing (with optional endorsements in Maori Mental Health and Registered Nurse Prescribing)

Study field
Nursing
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations

Bachelor of Counselling

Study field
Counselling
Qualification type
Bachelor Degree Level 7
Location