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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Conjoint: Bachelor of Arts/​ Bachelor of Engineering (Honours)

Study field
Other Engineering and Related Technologies
Qualification type
Bachelor Degree with Honours Level 8
Location

Conjoint: Bachelor of Commerce/​Bachelor of Engineering (Honours)

Study field
Other Engineering and Related Technologies
Qualification type
Bachelor Degree with Honours Level 8
Location

Bachelor of Communication/​Bachelor of Engineering (Honours)

Study field
Engineering and Related Technologies not elsewhere classified
Qualification type
Bachelor Degree Level 8
Location

Conjoint: Bachelor of Engineering(Honours)/​Bachelor of Laws

Study field
Business and Commercial Law
Qualification type
Bachelor Degree with Honours Level 8
Location

Conjoint: Bachelor of Engineering (Honours)/​Bachelor of Fine Arts

Study field
Engineering and Related Technologies not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location